High-efficiency strain, high-concentration probiotics, Extracellular vesicle-based research & development
Designated Clean Bench for each strain
Culture System 3,000ML 2 Unit
Culture System 200ML 4 Unit
100L Starter tank & Pass-box
Cell Counter, Electron Microscope
Reservoir of various microorganisms for multiple purposes: bio-agriculture, enhancing fishery and animal breeding environments, pharmaceutical raw materials, and Bacillus subtilis.
Development of highly active microbial strains through functional research.
Research on extracellular vesicles (exosome, EV)-based mass production technology and function.
Cell Culture
PCR
Real-time PCR
Western Blot, HPLC, Product development & QC
Study of Medicines obtained by culturing microorganisms.
Cell therapeutics study
Microbial functional studies
Microbial cultivation and production of microbe derived materials
Lactic acid bacteria (high concentration of heat treated probiotics, 5 trillion cells per 1g)
Food ingredients, health functional food raw materials, Active Pharmaceutical Ingredient, medical food
Endoplasmic reticulum derived from natural products and microorganisms
Aquatic/Veterinary Pharmaceutical Ingredient (scheduled to be used by subsidiary company Solfortu), Food, Cosmetic ingredients, Active Pharmaceutical Ingredient
Screening & Utilization of useful microorganism
Development of high efficiency strains and Functional Evaluation
Development of high-concentration pure probiotic cells and its culture mediumStudy of large-scale production of Extracellular vesicle(EV)
Natural and Microorganism derived Bio-agriculture, Marine/Veterinary Drugs and CRO
High concentration probiotics CUOME Q1 strain’s culture condition/ physiological activity study & product development.
Gene analysis of microbiome and study on relationship among immune cells
Study of Anti-cancer and Anti-inflammatory related immunomodulatory mechanism Based on Molecular immunology and development of Active Pharmaceutical Ingredients
Development of pathogens, antibiotics-resistant bacteria rapid detection kit and probiotics assay kit
Development of dermacosmetic ingredients, food & medicine for livestock & pets
Establishing standards and maintenance of strict quality control
Conducting national projects/industry-academia-government joint research
Research on the development of environmental microorganisms such as water quality improver
Production of more than 8 Trillion Micrococcus per 1g/ 5 Trillion Bacillus per 1g
Lactobacillus plantarum(LPQ1), Lactobacillus lactis(LLQ1),Lactobacillus rhamnosus(LRQ1, LRM.Q3, LRVG.Q1, LRVG.Q2),Lactobacillus sakei Scalp Q2, Lacticaseibacillus rhamnosus Scalp Q5,Lactobacillus paracasei Q1, Lactobacillus salivarius(LSLQ1),Enterococcus faecalis(EFQ1), etc.
Cuomebio Microbial resource Bank
Operates various biological resource banks such as lactic acid bacteria, Bacillus subtilis, actinomycetes, and environmental improvement microorganisms
Reservoir of over 200 strains including lactic acid bacteria, Bacillus subtilis, industrial strains, and environmental strains
Retained Strains Q-Series LPQ1, LLQ1, LRVG.Q1, LR Scalp.Q5, EFQ1
Functional identification of two-way immunoactive strains
Target Ingredient Microbiome technology and EV mass production Technology
Bioprocess Engineering TechnologyCellular stability and stabilization technology
Heat treatment technology that preserves immune modulating agents after cultivation
CUOME BIO independently owns effective microorganism strains of unique activity through the company-affiliated microbial bank
Confirmed the efficacy of LPQ1 pure bacteria to improve skin elasticity through inhibition of elastin synthesis and degradation
It has been confirmed that the immune modulation ability is excellent as it has immune stimulant and inflammation suppression activities for major immune cells such as raw cells and dendritic cells.Cuome Bio's immune-related strain selection criteria screens immune-tolerant strains that can suppress inflammation, and finally selects strains with good dual immunity enhancing effect (two-way immunoactive strain).
By treating fat cells with LPQ1 heat-treated lactic acid bacteria, confirming the effect of suppressing adipogenesis and differentiation, confirming the mechanism of suppression of body fat increase and improvement of non-alcoholic fatty liver
LPQ1 무처리, 지방 비유도 케이스를 기준점으로 잡을 경우 위와 같이 그래프 보정 가능
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Bacterial Strains
Origins
Purpose of Use
Lactobacillus plantarum Q1
Kimchi
Health functional food, Cosmetics
Lactococcus lactis Q1
Kimchi
health functional food
Lactobacillus rhamnosus M.Q3
Kimchi
Health functional food, Cosmetics
Lactobacillus rhamnosus VG.Q1
Vaginal cells
female vaginal health food
Lactobacillus rhamnosus VG.Q2
Vaginal cells
female vaginal health food
Lactobacillus sakei Scalp Q2
Scalp
Scalp health food, hair products
Lacticaseibacillus Scalp Q5
Scalp
Scalp health food, hair products
Lactobacillus plantarum wild ginseng Q7
Wild ginseng
food /health functional food
Lactobacillus paracasei Q9
Human
food /health functional food
Enterococcus faecalis Q1
Kimchi
Animal feed additives
Lactobacillus salivarius SW.Q1
Seaweeds
Marine organism immunity enhancerMarine water quality improver
Lactobacillus salivarius SW.Q2
Seaweeds
Marine organism immunity enhancerMarine water quality improver
Bacillus amyloliquefaciens Q2
Soil
Agricultural
Bacillus velezensis Q1
Soil
Agricultural
Bacillus subtilis Q1
Soil
Agricultural
Cuome Bio's manufacturing facilities have been certified by a number of professional organizations.
We are equipped with Pilot's excellent facilities necessary for manufacturing and mass production.
30, 600, 800L Fermenter
UF, Vacuum, Continuous, Thin Film Concentrator
Freeze, Spray, Vacuum Dryer
Continuous Sterilizer